Day 1 – Como Town & Villa Grounds
Big tourist boats bob in the harbor while you’re sneaking past rusted fountains and whispered frescoes—this is Como beyond the crowds.
Morning – Villa Olmo Gardens - A neoclassical villa turned public garden, where locals bike alongside centuries-old trees as the lake yawns wide and silent. Feel like you’ve found the city’s breathing room.
Lunch – Osteria del Gallo - Low-ceilinged, candlelit, and unapologetically Lombard. Order osso buco with saffron risotto or tagliatelle with wild boar ragù; these recipes don’t get stage time, just respect.
Afternoon – Wander Como’s alleys - Let the geometry of stone lanes guide you—past espresso bars with real locals, unmarked artisan shops, and alleys that feel like secrets with their own wings.
Evening – Da Luciano in Laglio - A tiny terrace diner where even George Clooney might’ve grabbed a spritz. The cheese and meat plates are honest, the view is real, and you’re still in on it.
Day 2 – Bellagio & Hillside Eats
Bellagio is prettier than hell in spring—then you climb into a grotto for rabbit and wine and realize why people don’t leave.”
Morning – Villa Monastero (Varenna) - Nordic-style villa with botanical gardens that stretch to the lake’s edge—sunlit paths where locals bring their second thoughts and quiet reckoning.
Lunch – Osteria del Beuc (Bellagio) - A 1960s vision frozen in place: men playing cards, candlelight bouncing off stone walls. The lasagna and Milanese veal don’t pose—they talk truth.
Afternoon – Cava Turacciolo - Beyond the tourist bustle, a trail leads to cavernous haven where wine flows like the calm waters of Lake Como. Do a wine tasting for some exquisite regional selections.
Evening – Baita Belvedere (mountains above Bellagio) - Perched high—above olive groves, below stars—it’s polenta uncia, crisp air, and wine that tastes of mist and altitude.
Day 3 – Hidden Hamlets & Rustic Flavor
You wander past 300 cobbled steps into a hamlet where the fish is fresher than gossip, and silence tastes like sage-butter Lavarello.
Morning – Ferry to Isola Comacina - Half-abandoned island with ruins, olive trees, and a single restaurant offering lunch in its garden. A ghost story that smells like bread and lake.
Lunch – Trattoria del Porto (Careno) - Drop down narrow alleys and you’ll find this converted boathouse where grilled fish whisper local secrets—ask for the terrace table.
Afternoon – Villa del Balbianello (Lenno) - Terrace gardens and a villa that’s seen emperors, rebels, and film crews. Quiet, cinematic, and soaked in cliffside lore.
Evening – La Cava Dei Sapori (Como outskirts) - A rotating menu of Neapolitan pizza built on seasonal rhythm—something about it feels real in a world of “like this on Instagram.”
Day 4 – Como’s Higher Paths & Local Flavors
You rock up into chestnut forests, eat cheese made on-site, and wonder why more people don’t live like this—slow, loud, and utterly delicious.
Morning – Parco Vista & Lake-view hike - Head uphill to less-flattened paths—locals walk here to untangle thoughts. Every bend feels like a postcard crossed out by reality.
Lunch – La Moltrasina (Moltrasio) - A century-old cooperative turned pizza-and-culture hub—locals play cards, chefs toss dough, and real life persists.
Afternoon – Villa Carlotta (Tremezzo) - stately villa with Canova sculptures, Monet gardens, and the lake curling around in soft, patronizing perfection.
Evening – Villa Lario Restaurant (Pognana Lario) - White, minimalist, yes—but the food is show-meat. Langoustine tagliolini, caramel-wrapped carpaccio—you came for the view, you stay for the knife work.
And More…
Remind me why we don’t live here? In the words of Lauren Hill, “it could all be so simple.” Como is stunning and it brings the upmost inner peace. We can’t help but share some more of our favorites.
Lake Como Boat Tour - We burried the lead, but see everything you can (including the recommendations above) by boat. If you want to understand Lake Como, you don’t walk it—you glide across it. From the water, the villages look like they’ve grown out of the cliffs themselves. This isn’t some sanitized postcard; it’s lived-in beauty, where laundry still flaps on balconies and old men smoke on docks. Out here, you taste the lake air—mineral, cool, and a little intoxicating—and you get the sense that time isn’t just slow, it’s irrelevant.
Crotto dei Pescatori (Lezzeno) - This is the place you stumble into because someone’s uncle swore it was better than the tourist traps—and he’s right. The fish comes from this lake, pulled in by men who’ve done it all their lives. They don’t fuss with it. Olive oil, lemon, maybe some herbs, and it sings. The dining room feels like you’re eating in someone’s lakeside living room, with waves slapping under the floorboards. Come hungry, leave with the kind of satisfaction you can’t buy in Milan.
Ristorante Momi (Blevio) - Momi doesn’t play by the rules—he plays by the lake’s rules. You’re not here for the tablecloths or the scene, you’re here because the risotto tastes like it’s been perfected over decades of listening to the water. Sit on the terrace, watch ferries pass by, and accept that you’re going to eat too much. And when Momi comes out to check on you—because he will—you’ll realize this isn’t just dinner, it’s hospitality in its purest form.
La Terrazza Gualtiero Marchesi (Grand Hotel Tremezzo) - Saw a celebrity here, didn’t know who she was and didn’t say hi. But I felt fancy. This is where the lake dresses up. Marchesi’s cooking is like a love letter to Italy written in perfect penmanship—artful, deliberate, unapologetically elegant. You’re sitting in a grand hotel that’s been here for over a century, sipping wine older than the couple at the next table. It’s the kind of place where you pause mid-bite because you realize everything—the plate, the view, the moment—is exactly where it should be.